Pumpkin Bread

Name: Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. pumpkin; 1 c. water; 5 c. sugar; 3 tsp. baking soda; 5 1/4 c. flour; 1 1/2 c. cooking oil; 6 eggs; 1/2 c. brown sugar; 1 1/2 tsp. cinnamon; 1 tsp. cloves; 1/2 tsp. nutmeg; 1 1/2 c. diced walnuts

Eats Now Editorial Team · 4025 kcal · General

Jump to Recipe

Pumpkin Bread – a delicious recipe with pumpkin, water, sugar, baking soda, flour, cooking oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 c. pumpkin
1 c. water
5 c. sugar
3 tsp. baking soda
5 1/4 c. flour
1 1/2 c. cooking oil
6 eggs
1/2 c. brown sugar
1 1/2 tsp. cinnamon
1 tsp. cloves
1/2 tsp. nutmeg
1 1/2 c. diced walnuts

1
Mix all ingredients together.
2
Grease small or large pans. Fill pans 1/2 full.
3
Bake at 350u00b0.
4
Check after 45 minutes by inserting toothpick in center.
5
They will be done when toothpick comes out dry with no moist batter.

4025

kcal

Calories

167

Fat

584

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 c. pumpkin, 1 c. water, 5 c. sugar, 3 tsp. baking soda, and more.

Yes, Pumpkin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
4025 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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