Pumpkin Bread

Name: Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. sugar; 4 eggs, beaten; 1 c. melted butter; 1 tsp. vanilla; 2 tsp. cinnamon; 1 tsp. nutmeg; 1 c. nuts; 1 small can pumpkin; 2/3 c. water; 3 1/2 c. flour; 1 tsp. baking soda

Eats Now Editorial Team · 2044 kcal · General

Jump to Recipe

Pumpkin Bread – a delicious recipe with sugar, eggs, butter, vanilla, cinnamon, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 c. sugar
4 eggs, beaten
1 c. melted butter
1 tsp. vanilla
2 tsp. cinnamon
1 tsp. nutmeg
1 c. nuts
1 small can pumpkin
2/3 c. water
3 1/2 c. flour
1 tsp. baking soda

1
Mix together sugar, eggs, butter, vanilla, pumpkin and water. In another bowl, mix flour, cinnamon, nutmeg and baking soda. Slowly add dry ingredients into first bowl.
2
Then add nuts.
3
Pour into loaf pans.
4
Bake at 350u00b0 for 1 hour.

2044

kcal

Calories

Fat

343

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. sugar, 4 eggs, beaten, 1 c. melted butter, 1 tsp. vanilla, and more.

Yes, Pumpkin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2044 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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