Pumpkin Bread

Name: Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. sugar; 3 c. flour; 1 tsp. cinnamon; 1 tsp. cloves; 1 tsp. nutmeg; 1 tsp. baking powder; 1 tsp. salt; 1/2 tsp. soda; 1 c. Mazola oil; 3 eggs; 1 Tbsp. vanilla; 1 can pumpkin; 2 c. pecans

Eats Now Editorial Team · 2834 kcal · General

Jump to Recipe

Pumpkin Bread – a delicious recipe with sugar, flour, cinnamon, cloves, nutmeg, baking powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 c. sugar
3 c. flour
1 tsp. cinnamon
1 tsp. cloves
1 tsp. nutmeg
1 tsp. baking powder
1 tsp. salt
1/2 tsp. soda
1 c. Mazola oil
3 eggs
1 Tbsp. vanilla
1 can pumpkin
2 c. pecans

1
Mix all dry ingredients.
2
Mix other ingredients.
3
Combine and mix well; add nuts.
4
Grease 1 pound coffee cans or anything similar.
5
Be sure to grease well with Crisco and flour well up to top of can.
6
Fill about 1/2 full or 3/4 full.
7
Bake at 350u00b0 for 50 to 60 minutes; test with toothpick.

2834

kcal

Calories

156

Fat

336

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 c. sugar, 3 c. flour, 1 tsp. cinnamon, 1 tsp. cloves, and more.

Yes, Pumpkin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2834 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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