Pumpkin Bread

Name: Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 2 c. sugar; 1 c. pumpkin; 1 Tbsp. cinnamon; 2/3 c. water; 2 1/2 c. sifted flour; 1 tsp. nutmeg; 1/2 tsp. salt; 1 c. salad oil; 3 tsp. baking soda

Eats Now Editorial Team · 1657 kcal · Salads

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Pumpkin Bread – a delicious recipe with eggs, sugar, pumpkin, cinnamon, water, flour. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 eggs
2 c. sugar
1 c. pumpkin
1 Tbsp. cinnamon
2/3 c. water
2 1/2 c. sifted flour
1 tsp. nutmeg
1/2 tsp. salt
1 c. salad oil
3 tsp. baking soda

1
Mix everything, except flour and soda, together well.
2
Then mix the baking soda in together with 1 cup of the flour.
3
When mixed, add to rest of the flour.
4
Mix all ingredients together thoroughly.
5
Bake at 350u00b0 until toothpick comes out clean!

1657

kcal

Calories

Fat

238

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 eggs, 2 c. sugar, 1 c. pumpkin, 1 Tbsp. cinnamon, and more.

Yes, Pumpkin Bread falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1657 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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