Pumpkin Bread Recipe

Name: Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/4 to 3 1/2 c. all-purpose flour; 2 pkg. dry yeast; 1/2 tsp. ground ginger; 1/4 tsp. ground nutmeg; 1/4 tsp. ground cloves; 3/4 c. milk; 1/4 c. brown sugar; 2 Tbsp. butter or margarine; 1 1/2 tsp. salt; 1/2 c. canned pumpkin; 3/4 c. raisins

Servings: persons

3 1/4 to 3 1/2 c. all-purpose flour
2 pkg. dry yeast
1/2 tsp. ground ginger
1/4 tsp. ground nutmeg
1/4 tsp. ground cloves
3/4 c. milk
1/4 c. brown sugar
2 Tbsp. butter or margarine
1 1/2 tsp. salt
1/2 c. canned pumpkin
3/4 c. raisins

1
In large mixer bowl, thoroughly combine 1 1/2 cups flour, yeast and spices.
2
In saucepan, heat milk, brown sugar, butter and salt just until warm (115u00b0 to 120u00b0), stirring constantly to melt butter.
3
Add to dry mixture in mixer bowl.
4
Add pumpkin.
5
Beat at low speed with mixer for 1/2 minute, scraping sides of bowl constantly.
6
Beat 3 minutes at high speed.
7
By hand, stir in raisins and enough of the remaining flour to make a moderately stiff dough.
8
Turn out onto lightly floured surface and knead until smooth and elastic (5 to 8 minutes).
9
Shape into ball. Place in lightly greased bowl, turning once.
10
Cover and let rise in warm place until double (about 1 hour).
11
Punch down.
12
Cover and let rest 10 minutes.
13
Shape into loaf.
14
Place in greased 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan.
15
Cover; let rise until double (about 30 minutes).
16
Bake at 375u00b0 for 35 to 40 minutes.
17
Remove from pan; cool.

431

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 1/4 to 3 1/2 c. all-purpose flour, 2 pkg. dry yeast, 1/2 tsp. ground ginger, 1/4 tsp. ground nutmeg, and more.

Yes, Pumpkin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Bread

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