Pumpkin Bread

Name: Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. flour; 1 tsp. nutmeg; 1/2 tsp. cloves; 1/2 tsp. ginger; 2 tsp. cinnamon; 4 eggs; 2 c. pumpkin; 1 tsp. allspice; 2 tsp. baking soda; 1 tsp. salt

Eats Now Editorial Team · 805 kcal · General

Jump to Recipe

Pumpkin Bread – a delicious recipe with flour, nutmeg, cloves, ginger, cinnamon, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 c. flour
1 tsp. nutmeg
1/2 tsp. cloves
1/2 tsp. ginger
2 tsp. cinnamon
4 eggs
2 c. pumpkin
1 tsp. allspice
2 tsp. baking soda
1 tsp. salt

1
Sift together flour, nutmeg, cloves, ginger and cinnamon.
2
Mix together remaining ingredients.
3
Alternate dry ingredients with 1 cup cooking oil, beating into pumpkin mixture.
4
Bake at 350u00b0 in loaf pans 40 to 45 minutes.
5
(Will make five 6 x 3-inch cakes or 2 larger loaves.)

805

kcal

Calories

Fat

140

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. flour, 1 tsp. nutmeg, 1/2 tsp. cloves, 1/2 tsp. ginger, and more.

Yes, Pumpkin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
805 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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