Pumpkin Bread

Name: Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked pumpkin; 3 c. sugar; 1 tsp. baking powder; 3 eggs; 1/2 tsp. cinnamon; 1/2 tsp. nutmeg; 1/2 tsp. cloves; 1/2 tsp. allspice; 1 c. oil; 3 1/2 c. plain flour; 1/2 tsp. salt; 1 c. pecans, chopped; 2 tsp. soda

Eats Now Editorial Team · 2516 kcal · General

Jump to Recipe

Pumpkin Bread – a delicious recipe with pumpkin, sugar, baking powder, eggs, cinnamon, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. cooked pumpkin
3 c. sugar
1 tsp. baking powder
3 eggs
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. cloves
1/2 tsp. allspice
1 c. oil
3 1/2 c. plain flour
1/2 tsp. salt
1 c. pecans, chopped
2 tsp. soda

1
Mix sugar, oil, eggs and pumpkin.
2
Sift dry ingredients together; add this to your sugar-oil mixture.
3
Bake in a 3-pound loaf pan, greased and floured.
4
Bake at 325u00b0 for 50 minutes to 1 hour.

2516

kcal

Calories

113

Fat

350

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 c. cooked pumpkin, 3 c. sugar, 1 tsp. baking powder, 3 eggs, and more.

Yes, Pumpkin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2516 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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