Pumpkin Bread

Name: Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 3 eggs; 1 c. raisins; 1/2 c. chopped pecans; 1/2 tsp. salt; 1 tsp. baking soda; 1 tsp. nutmeg; 1 c. cooking oil; 2 c. pumpkin (cooked or canned); 3 c. flour; 1/2 tsp. baking powder; 1 tsp. cinnamon; 1 tsp. cloves

Eats Now Editorial Team · 1968 kcal · General

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Pumpkin Bread – a delicious recipe with sugar, eggs, raisins, pecans, salt, baking soda. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. sugar
3 eggs
1 c. raisins
1/2 c. chopped pecans
1/2 tsp. salt
1 tsp. baking soda
1 tsp. nutmeg
1 c. cooking oil
2 c. pumpkin (cooked or canned)
3 c. flour
1/2 tsp. baking powder
1 tsp. cinnamon
1 tsp. cloves

1
Place dry ingredients into bowl; add remaining ingredients and mix well.
2
Pour into greased and floured loaf pans.
3
Place pecan halves (4) on top of small loaf pan.
4
Bake at 325u00b0 for approximately 50 minutes or until baked.
5
Cool in pans for 10 minutes before removing from pans.

1968

kcal

Calories

Fat

263

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 c. sugar, 3 eggs, 1 c. raisins, 1/2 c. chopped pecans, and more.

Yes, Pumpkin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1968 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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