Pumpkin Bread

Name: Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. pumpkin; 2/3 c. water; 1/2 tsp. salt; 3 1/4 c. plain flour; 1 tsp. nutmeg; 4 eggs; 1 1/2 tsp. cinnamon; 3 c. sugar; 1 c. cooking oil; 2 tsp. soda

Eats Now Editorial Team · 2084 kcal · General

Jump to Recipe

Pumpkin Bread – a delicious recipe with pumpkin, water, salt, flour, nutmeg, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. pumpkin
2/3 c. water
1/2 tsp. salt
3 1/4 c. plain flour
1 tsp. nutmeg
4 eggs
1 1/2 tsp. cinnamon
3 c. sugar
1 c. cooking oil
2 tsp. soda

1
Mix ingredients together.
2
Bake in coffee can 1/2 to 3/4 full. May add raisins or nuts if desired.
3
Bake at 350u00b0 until done.

2084

kcal

Calories

Fat

331

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. pumpkin, 2/3 c. water, 1/2 tsp. salt, 3 1/4 c. plain flour, and more.

Yes, Pumpkin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2084 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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