Pumpkin Bread

Name: Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. sugar; 4 eggs, beaten; 1 c. butter, melted; 2/3 c. water; 2 c. pumpkin; 1 tsp. vanilla; 1 1/2 tsp. salt; 1 tsp. nutmeg; 1 tsp. cinnamon; 2 tsp. baking soda; 3 1/2 c. flour; 1 c. chopped nuts

Eats Now Editorial Team · 2041 kcal · General

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Pumpkin Bread – a delicious recipe with sugar, eggs, butter, water, pumpkin, vanilla. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 c. sugar
4 eggs, beaten
1 c. butter, melted
2/3 c. water
2 c. pumpkin
1 tsp. vanilla
1 1/2 tsp. salt
1 tsp. nutmeg
1 tsp. cinnamon
2 tsp. baking soda
3 1/2 c. flour
1 c. chopped nuts

1
Mix well and pour into 4 greased coffee cans, filling one-half full.
2
Bake at 350u00b0 for 1 hour.
3
Cool in pans.
4
Wrap in foil.
5
Can be frozen.

2041

kcal

Calories

Fat

342

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 c. sugar, 4 eggs, beaten, 1 c. butter, melted, 2/3 c. water, and more.

Yes, Pumpkin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2041 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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