Pumpkin Bread

Name: Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/4 c. flour; 1 tsp. nutmeg; 1 tsp. cloves; 1 tsp. cinnamon; 1 tsp. baking powder; 1 tsp. baking soda; 1 tsp. pumpkin spice; 2 tsp. salt; 3 c. sugar; 4 eggs; 1 c. oil; 2 c. canned pumpkin

Eats Now Editorial Team · 2084 kcal · General

Jump to Recipe

Pumpkin Bread – a delicious recipe with flour, nutmeg, cloves, cinnamon, baking powder, baking soda. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 1/4 c. flour
1 tsp. nutmeg
1 tsp. cloves
1 tsp. cinnamon
1 tsp. baking powder
1 tsp. baking soda
1 tsp. pumpkin spice
2 tsp. salt
3 c. sugar
4 eggs
1 c. oil
2 c. canned pumpkin

1
Sift together all dry ingredients.
2
Mix together all liquid ingredients.
3
Mix both liquid and dry ingredients.
4
Pour mixture into a greased loaf pan.
5
Bake at 350u00b0 for 50 or 60 minutes.

2084

kcal

Calories

Fat

331

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 1/4 c. flour, 1 tsp. nutmeg, 1 tsp. cloves, 1 tsp. cinnamon, and more.

Yes, Pumpkin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2084 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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