Pumpkin Bread

Name: Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 2 c. sugar; 1 c. salad oil; 2 c. flour; 2 tsp. baking soda; 2 tsp. cinnamon; dash of ginger; dash of nutmeg; 1 tsp. baking powder; 1 tsp. salt; 2 c. pumpkin

Eats Now Editorial Team · 1582 kcal · Salads

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Pumpkin Bread – a delicious recipe with eggs, sugar, salad oil, flour, baking soda, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 eggs
2 c. sugar
1 c. salad oil
2 c. flour
2 tsp. baking soda
2 tsp. cinnamon
dash of ginger
dash of nutmeg
1 tsp. baking powder
1 tsp. salt
2 c. pumpkin

1
Beat eggs.
2
Add sugar and oil.
3
Beat until well mixed.
4
Sift dry ingredients.
5
Add to mixture.
6
Beat 2 minutes.
7
Add pumpkin and mix well.
8
Bake at 350u00b0 for 40 minutes.

1582

kcal

Calories

Fat

215

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 eggs, 2 c. sugar, 1 c. salad oil, 2 c. flour, and more.

Yes, Pumpkin Bread falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1582 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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