Pumpkin Bread

Name: Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 1/4 c. sugar; 1/2 c. butter; 2 eggs; 1 tsp. vanilla; 1 c. pumpkin; 3/4 c. milk; 1 3/4 c. flour; 1/4 c. cornstarch; 1/2 tsp. salt; 1 tsp. cinnamon; 1/2 tsp. nutmeg; 1/2 tsp. ginger; 3 tsp. baking powder; 1/2 c. nuts

Eats Now Editorial Team · General

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Pumpkin Bread – a delicious recipe with sugar, butter, eggs, vanilla, pumpkin, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/4 c. sugar
1/2 c. butter
2 eggs
1 tsp. vanilla
1 c. pumpkin
3/4 c. milk
1 3/4 c. flour
1/4 c. cornstarch
1/2 tsp. salt
1 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. ginger
3 tsp. baking powder
1/2 c. nuts

1
Put sugar, shortening, eggs and vanilla in bowl.
2
Blend. Combine pumpkin and milk.
3
Sift dry ingredients together and add to sugar mixture alternately with pumpkin mixture.
4
Add 1/2 cup nuts.
5
Bake in greased and lightly floured bread pan for 45 minutes at 350u00b0.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/4 c. sugar, 1/2 c. butter, 2 eggs, 1 tsp. vanilla, and more.

Yes, Pumpkin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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