How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Bran Muffins?

You need 9 ingredients. The key ingredients include: 1 cup whole wheat flour, 1/2 cup canned pumpkin, 2 tablespoons vegetable oil, 1/4 cup egg substitute, and more.

Is Pumpkin Bran Muffins suitable as baking & desserts?

Yes, Pumpkin Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Bran Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Bran Muffins Recipe

Name: Pumpkin Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup whole wheat flour; 1/2 cup canned pumpkin; 2 tablespoons vegetable oil; 1/4 cup egg substitute; 3/4 cup soymilk; 1 tablespoon cinnamon; 1/4 cup sugar substitute; 1/2 cup oat bran; 2 teaspoons baking powder

Pumpkin Bran Muffins – a delicious recipe with whole wheat flour, pumpkin, vegetable oil, egg substitute, soymilk, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup whole wheat flour
1/2 cup canned pumpkin
2 tablespoons vegetable oil
1/4 cup egg substitute
3/4 cup soymilk
1 tablespoon cinnamon
1/4 cup sugar substitute
1/2 cup oat bran
2 teaspoons baking powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
278 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pumpkin Bran Muffins

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