Pumpkin Bourbon Cheesecake Recipe

Name: Pumpkin Bourbon Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: FOR THE CRUST:; 1 package (13 Oz. Size) Pecan Sandies; 1 stick Unsalted Butter, melted; FOR THE FILLING:; 3 packages (8 Oz. Size) Cream Cheese, At Room Temperature; 1 can (15 Oz. Size) Pumpkin Puree; 3 whole Eggs; 1 whole Egg Yolk; 1-1/2 cup Sugar; 1/4 cups Sour Cream; 1/2 teaspoons Ground Cinnamon; 1/4 teaspoons Ground Cloves; 1/4 teaspoons Ground Nutmeg; 1/8 teaspoons Ground Ginger; 1 pinch Salt; 2 Tablespoons All-purpose Flour; 2 teaspoons Pure Vanilla Extract; 2 Tablespoons Bourbon

Servings: persons

FOR THE CRUST:
1 package (13 Oz. Size) Pecan Sandies
1 stick Unsalted Butter, melted
FOR THE FILLING:
3 packages (8 Oz. Size) Cream Cheese, At Room Temperature
1 can (15 Oz. Size) Pumpkin Puree
3 whole Eggs
1 whole Egg Yolk
1-1/2 cup Sugar
1/4 cups Sour Cream
1/2 teaspoons Ground Cinnamon
1/4 teaspoons Ground Cloves
1/4 teaspoons Ground Nutmeg
1/8 teaspoons Ground Ginger
1 pinch Salt
2 Tablespoons All-purpose Flour
2 teaspoons Pure Vanilla Extract
2 Tablespoons Bourbon

1
For the crust, grind the cookies in a food processor to a fine crumb. Pour the butter into the crumb mix and combine. Press into the bottom and slightly up the sides of a 9-inch springform pan and set aside.
2
Preheat your oven to 350u00b0F. For the filling, beat the cream cheese until smooth. Add the pumpkin puree and beat until combined. Add the eggs, egg yolk, sugar, sour cream and spices. Add the flour and mix until incorporated. Add the vanilla and bourbon. Pour into the prepared pan and bake until puffed and slightly golden about 60-65 minutes. Let cool on a rack for 30 minutes and then cover and chill at least 4 hours or overnight.
3
Garnish as desired.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: FOR THE CRUST:, 1 package (13 Oz. Size) Pecan Sandies, 1 stick Unsalted Butter, melted, FOR THE FILLING:, and more.

Yes, Pumpkin Bourbon Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Bourbon Cheesecake

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