Pumpkin Blueberry Cashew Chocolate Muffins Recipe

Name: Pumpkin Blueberry Cashew Chocolate Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cashew butter; 1 ripe, mashed banana; 1/2 cup pumpkin puree; 1/2 cup almond flour; 2 tablespoons walnut oil; 2 egg whites; 1 tablespoon honey; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon vanilla; 1 teaspoon cinnamon; 1/4 cup blueberries; 1/8 cup mini chocolate chips

Servings: persons

1 cup cashew butter
1 ripe, mashed banana
1/2 cup pumpkin puree
1/2 cup almond flour
2 tablespoons walnut oil
2 egg whites
1 tablespoon honey
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon vanilla
1 teaspoon cinnamon
1/4 cup blueberries
1/8 cup mini chocolate chips

1
Preheat oven 375 degrees
2
Prepare a muffin tin with liners or by spraying with nonstick cooking spray
3
Add all ingredients to a food processor except blueberries & chocolate chips & blend well
4
Gently fold blueberries & chocolate chips into batter by hand
5
Add batter to muffin cavities
6
Bake 25-30 minutes until a toothpick can be removed clean
7
Allow muffins to cool 15 minutes in tin before removing & enjoying
8
Keep muffins in the refrigerator up to a week or freeze up to a month

777

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup cashew butter, 1 ripe, mashed banana, 1/2 cup pumpkin puree, 1/2 cup almond flour, and more.

Yes, Pumpkin Blueberry Cashew Chocolate Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Blueberry Cashew Chocolate Muffins

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