Pumpkin Bisque

1. 1

   First, grab that can of pumpkin. I like to use Libby's, but you can use any brand you like.

2. 2

   Puree the pumpkin in your food processor, just to make sure that you take care of any big lumps. We want the bisque to be nice and smooth.

3. 3

   Mix all the ingredients together in a sauce pan except for the evaporated milk.

4. 4

   Bring to a boil, then reduce the heat to medium and let simmer for 6-7 minutes. Then, reduce the heat again to low, and add in the evaporated milk. Heat the bisque on medium heat, stirring constantly, until it gets hot. Serve immediately.

* Per serving · 4 servings · Values may vary.

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