How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Bars With Cream Cheese Frosting?

You need 16 ingredients. The key ingredients include: 2 cups Sugar, 4 whole Eggs, 2 cups Canned Pumpkin (not Pumpkin Pie Filling), 3/4 cups Cooking Oil Or Applesauce, and more.

Is Pumpkin Bars With Cream Cheese Frosting suitable as general?

Yes, Pumpkin Bars With Cream Cheese Frosting falls under the General category and is a great choice for this type of meal.

How do I store leftover Pumpkin Bars With Cream Cheese Frosting?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Bars With Cream Cheese Frosting Recipe

Name: Pumpkin Bars With Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Sugar; 4 whole Eggs; 2 cups Canned Pumpkin (not Pumpkin Pie Filling); 3/4 cups Cooking Oil Or Applesauce; 2 cups Flour; 2 teaspoons Baking Powder; 1 teaspoon Baking Soda; 1 teaspoon Cinnamon; 1 cup Chopped Nuts (optional); _____; FROSTING; 3 ounces, weight Cream Cheese; 6 Tablespoons Butter; 1 teaspoon Vanilla; 1 Tablespoon Milk; 3 cups Powdered Sugar

Try this homemade Pumpkin Bars With Cream Cheese Frosting recipe the whole family will love. Made with Sugar, Eggs, Pumpkin and Cooking Oil. Easy step-b…

This Pumpkin Bars With Cream Cheese Frosting relies on simple, everyday ingredients such as sugar, whole eggs, cooking oil or applesauce and flour. It comes together quickly and makes 4 servings, at about 1355 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1355

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Pumpkin Bars With Cream Cheese Frosting

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions