Pumpkin Bars w/ cream cheese frosting Recipe

Name: Pumpkin Bars w/ cream cheese frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sugar; ½ cup vegetable oil; 1 (16 ounce) can pumpkin; 4 eggs, beaten; 2 cups Bisquick baking mix; 2 tablespoons cinnamon; 1 (3 ounce) package cream cheese, softened; ⅓ cup margarine or ⅓ cup butter, softened; 1 tablespoon milk; 1 teaspoon vanilla; 2 cups powdered sugar

Servings: persons

2 cups sugar
½ cup vegetable oil
1 (16 ounce) can pumpkin
4 eggs, beaten
2 cups Bisquick baking mix
2 tablespoons cinnamon
1 (3 ounce) package cream cheese, softened
⅓ cup margarine or ⅓ cup butter, softened
1 tablespoon milk
1 teaspoon vanilla
2 cups powdered sugar

1
Heat oven to 350 degrees F.
2
Grease a 13x9 inch pan, set aside.
3
Beat sugar, oil, pumpkin and eggs in a large bowl w/a mixer on medium speed.
4
Scrape bowl occasionally-- mix for 1 minute.
5
Stir in baking mix and cinnamon.
6
Pour into greased pan.
7
Bake for 25 minutes.
8
Allow to cool, then frost w/cream cheese frosting.
9
CREAM CHEESE FROSTING: Beat cream cheese, margarine, milk and vanilla until creamy.
10
Stir in powdered sugar until smooth and of desired consistency.

1273

kcal

Calories

Fat

169

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups sugar, ½ cup vegetable oil, 1 (16 ounce) can pumpkin, 4 eggs, beaten, and more.

Yes, Pumpkin Bars w/ cream cheese frosting falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Bars w/ cream cheese frosting

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