Pumpkin Bars

Name: Pumpkin Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 2 tsp ground cinnamon; 1- 3 oz cream cheese; 1 2/3 cups of sugar; 1 tsp salt; 1/2 cup butter or oleo; 1 cup of oil; 1 tsp baking soda; 1 tsp vanilla; 1 16 oz can pumpkin; 2 cups sifted powdered sugar; 2 cups all purpose flour; 2 tsp baking powder

Eats Now Editorial Team · 1748 kcal · General

Jump to Recipe

Pumpkin Bars – a delicious recipe with eggs, ground cinnamon, cream cheese, sugar, salt, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 eggs
2 tsp ground cinnamon
1- 3 oz cream cheese
1 2/3 cups of sugar
1 tsp salt
1/2 cup butter or oleo
1 cup of oil
1 tsp baking soda
1 tsp vanilla
1 16 oz can pumpkin
2 cups sifted powdered sugar
2 cups all purpose flour
2 tsp baking powder

1
In bowl, beat together eggs, sugar, oil and pumpkin until fluffy. Stir together flour, baking powder, cinnamon, salt and baking soda.
2
Add pumpkin mixture.
3
Mix thoroughly and spread in a 15x10 greased pan.
4
Bake at 350 degrees for 25 to 30 minutes. Cool then frost.

1748

kcal

Calories

102

Fat

195

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 eggs, 2 tsp ground cinnamon, 1- 3 oz cream cheese, 1 2/3 cups of sugar, and more.

Yes, Pumpkin Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1748 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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