Pumpkin Bars Recipe

Name: Pumpkin Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE BARS:; 1 cup Oil; 4 whole Eggs; 2 cups (Total 16 Oz.) Pumpkin; 2 cups Sugar; 2 cups Flour; 2 teaspoons Baking Powder; 1 teaspoon Baking Soda; 1/2 teaspoons Salt; 1/4 teaspoons Cloves; 2 teaspoons Cinnamon; _____; FOR FROSTING:; 3 ounces, weight Cream Cheese, Softened; 6 Tablespoons Butter, Softened; 1 Tablespoon Milk; 1-3/4 cup Powdered Sugar

Servings: persons

FOR THE BARS:
1 cup Oil
4 whole Eggs
2 cups (Total 16 Oz.) Pumpkin
2 cups Sugar
2 cups Flour
2 teaspoons Baking Powder
1 teaspoon Baking Soda
1/2 teaspoons Salt
1/4 teaspoons Cloves
2 teaspoons Cinnamon
_____
FOR FROSTING:
3 ounces, weight Cream Cheese, Softened
6 Tablespoons Butter, Softened
1 Tablespoon Milk
1-3/4 cup Powdered Sugar

1
Beat oil, eggs, pumpkin and sugar in a large bowl.
2
Add flour, baking powder, baking soda, salt, cloves and cinnamon to the pumpkin mixture and mix well.
3
Pour into a greased jelly roll pan. Bake at 350 F for 25 to 30 minutes. Cool.
4
For frosting, combine cream cheese, butter, milk and powdered sugar and beat well. Spread over bars.
5
Serve immediately or refrigerate until serving time.
6
*I use 1 16-oz. can of pumpkin.

1610

kcal

Calories

Fat

176

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: FOR THE BARS:, 1 cup Oil, 4 whole Eggs, 2 cups (Total 16 Oz.) Pumpkin, and more.

Yes, Pumpkin Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Bars

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