Pumpkin Bars

Name: Pumpkin Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 2 tsp. baking powder; 2 tsp. soda; 2 tsp. cinnamon; 1/2 tsp. salt; 2 c. sugar; 1 c. salad oil; 4 beaten eggs; 2 c. pumpkin; 3 oz. pkg. cream cheese; 3/4 stick margarine; 1 tsp. vanilla; 2 c. powdered sugar; 1 tsp. milk

Eats Now Editorial Team · 2125 kcal · Salads

Jump to Recipe

Pumpkin Bars – a delicious recipe with flour, baking powder, soda, cinnamon, salt, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 c. flour
2 tsp. baking powder
2 tsp. soda
2 tsp. cinnamon
1/2 tsp. salt
2 c. sugar
1 c. salad oil
4 beaten eggs
2 c. pumpkin
3 oz. pkg. cream cheese
3/4 stick margarine
1 tsp. vanilla
2 c. powdered sugar
1 tsp. milk

1
Mix together first 6 ingredients; form
2
a well and add oil, eggs and pumpkin.
3
Bake in a 10 x 16-inch (jelly roll) pan for 15 to 20 minutes at 350u00b0.
4
Frost when cool with:

2125

kcal

Calories

Fat

337

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 c. flour, 2 tsp. baking powder, 2 tsp. soda, 2 tsp. cinnamon, and more.

Yes, Pumpkin Bars falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
2125 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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