Pumpkin-Banana Nut Bread

Name: Pumpkin-Banana Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. fresh pumpkin; 1/2 c. mashed banana; 1 c. brown sugar; 1/2 c. vegetable oil; 2 eggs; 2 1/4 c. flour; 1 tsp. baking powder; 1/2 tsp. baking soda; 1 tsp. cinnamon; 1/2 tsp. ginger; 1/4 tsp. salt; 1 1/2 c. chopped nuts

Eats Now Editorial Team · 1088 kcal · General

Jump to Recipe

Pumpkin-Banana Nut Bread – a delicious recipe with fresh pumpkin, mashed banana, brown sugar, vegetable oil, eggs, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. fresh pumpkin
1/2 c. mashed banana
1 c. brown sugar
1/2 c. vegetable oil
2 eggs
2 1/4 c. flour
1 tsp. baking powder
1/2 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. ginger
1/4 tsp. salt
1 1/2 c. chopped nuts

1
Combine pumpkin, banana, sugar and oil; mix well.
2
Beat in eggs, one at a time.
3
Add flour, baking powder, baking soda, cinnamon, ginger, salt and nuts.
4
Beat well.
5
Pour into 2 greased 7 1/2 x 3 1/2 x 2 1/2-inch loaf pans.
6
Bake in 450u00b0 oven for 50 to 60 minutes or until toothpick inserted comes out clean.
7
Cool 5 minutes in pans.
8
Remove and cool completely before slicing.

1088

kcal

Calories

Fat

171

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. fresh pumpkin, 1/2 c. mashed banana, 1 c. brown sugar, 1/2 c. vegetable oil, and more.

Yes, Pumpkin-Banana Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1088 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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