Pumpkin Banana Cake Recipe

Name: Pumpkin Banana Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter or 1/2 cup margarine; 1 cup brown sugar; 2 eggs; 1 cup canned pumpkin; 1 cup banana, mashed; 2 1/2 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1 teaspoon ginger; 1 cup toasted pine nuts, divided; Glaze Optional; 5 tablespoons brown sugar; 2 tablespoons butter or 2 tablespoons margarine; 1/8 teaspoon nutmeg; 1/8 teaspoon cinnamon; 1/8 teaspoon ginger; 2 tablespoons cream or 2 tablespoons milk; 1 -2 tablespoon crushed toasted pine nuts

Servings: persons

1/2 cup butter or 1/2 cup margarine
1 cup brown sugar
2 eggs
1 cup canned pumpkin
1 cup banana, mashed
2 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1 teaspoon ginger
1 cup toasted pine nuts, divided
Glaze Optional
5 tablespoons brown sugar
2 tablespoons butter or 2 tablespoons margarine
1/8 teaspoon nutmeg
1/8 teaspoon cinnamon
1/8 teaspoon ginger
2 tablespoons cream or 2 tablespoons milk
1 -2 tablespoon crushed toasted pine nuts

1
Cream butter and sugar in mixing bowl.
2
Beat in eggs one at a time until smooth.
3
Stir in pumpkin and banana.
4
In a second bowl, combine remaining ingredients, reserving 1/2 cup toated pine nuts.
5
Stir to mix, add to wet ingredients, mix together only until moistened.
6
Sprinkle bottom of a greased 10 inch tube pan with remaining toasted pine nuts.
7
Pour batter into tube pan.
8
Bake in 350f degree oven for 1 hour or until tester inserted in middle comes out clean.
9
Let cool in pan for 10 minutes, then turn out onto wire rack and glaze.
10
Glaze: Combine brown sugar, butter, spices and cream in a small saucepan.
11
Bring to boil and simmer for 3 minutes.
12
Spoon over warm cake, sprinkle with crushed pine nuts.

1535

kcal

Calories

Fat

157

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1/2 cup butter or 1/2 cup margarine, 1 cup brown sugar, 2 eggs, 1 cup canned pumpkin, and more.

Yes, Pumpkin Banana Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Banana Cake

How did you like this recipe?

Frequently Asked Questions