Pumpkin Bake Recipe

Name: Pumpkin Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pumpkin, peeled seeded and chopped; 4 ounces butter; 4 ounces onions, chopped; 4 ounces carrots, chopped; 4 ounces celery, chopped; 6 ounces breadcrumbs; 1 teaspoon dried herbs; salt; pepper; 1/2 pint plain yogurt; 1 tablespoon sesame seed oil; 2 tablespoons vegetable oil; 1 egg, beaten; 4 ounces cheddar cheese, grated

Servings: persons

1 lb pumpkin, peeled seeded and chopped
4 ounces butter
4 ounces onions, chopped
4 ounces carrots, chopped
4 ounces celery, chopped
6 ounces breadcrumbs
1 teaspoon dried herbs
salt
pepper
1/2 pint plain yogurt
1 tablespoon sesame seed oil
2 tablespoons vegetable oil
1 egg, beaten
4 ounces cheddar cheese, grated

1
Steam the pumpkin till tender; drain.
2
Melt the butter in a pan and fry the onions, carrots and celery till soft but not brown.
3
Add the breadcrumbs and herbs, season with salt and pepper. Set aside.
4
Lightly butter a baking dish, and place half of the pumpkin on the bottom.
5
Top with the vegetable mix, and, then the remaining pumpkin.
6
Mix the yogurt, oil, egg and cheese together and put in the pan in which you fried the vegetables. Cook over low heat till cheese has melted.
7
Pour the cheese mix over the pumpkin, place in over for 30 minutes, at 180u00b0C or till the cheese topping just begins to change colour.

644

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb pumpkin, peeled seeded and chopped, 4 ounces butter, 4 ounces onions, chopped, 4 ounces carrots, chopped, and more.

Yes, Pumpkin Bake falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Bake

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