How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Apricot Pie ?

You need 12 ingredients. The key ingredients include: 6 oz dried apricots, 3/4 cup brown sugar, 1 unbaked pie shell, 2 eggs, and more.

Is Pumpkin Apricot Pie suitable as baking & desserts?

Yes, Pumpkin Apricot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Apricot Pie ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Apricot Pie Recipe

Name: Pumpkin Apricot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz dried apricots; 3/4 cup brown sugar; 1 unbaked pie shell; 2 eggs; 16 oz pumpkin; 1/3 cup sugar; 1/4 cup apricot preserve; 1 tsp cinnamon; 1/4 tsp ginger; 1 1/4 cup evaporated milk; 1Tbs melted butter; 2 Tbs flour

Pumpkin Apricot Pie

Eats Now Editorial Team · 704 kcal · Baking & Desserts

Pumpkin Apricot Pie – a delicious recipe with apricots, brown sugar, shell, eggs, pumpkin, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pumpkin Apricot Pie

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