Pumpkin Apple Pie Recipe

Name: Pumpkin Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup brown sugar, packed; 1 tbsp. cornstarch; 1/2 tsp. ground cinnamon; 1/4 tsp. salt; 1/3 cup water; 2 tbsp. butter; margarine; 3 cups tart apples, sliced and peeled; Pastry for a single-crust pie (9-inches); 3/4 cup cooked; canned pumpkin; 3/4 cup evaporated milk; 1/3 cup sugar; 1 egg; 1/2 tsp. ground cinnamon; 1/4 tsp. salt; Whipped cream, optional

Servings: persons

1/3 cup brown sugar, packed
1 tbsp. cornstarch
1/2 tsp. ground cinnamon
1/4 tsp. salt
1/3 cup water
2 tbsp. butter
margarine
3 cups tart apples, sliced and peeled
Pastry for a single-crust pie (9-inches)
3/4 cup cooked
canned pumpkin
3/4 cup evaporated milk
1/3 cup sugar
1 egg
1/2 tsp. ground cinnamon
1/4 tsp. salt
Whipped cream, optional

1
In a saucepan, combine brown sugar, cornstarch, cinnamon and salt.
2
Add water and butter; bring to a boil.
3
Add apples.
4
Cook and stir for 4 minutes.
5
Place pastry in a 9-inch pie pan; add apple mixture.
6
In a bowl, whisk pumpkin, milk, sugar, egg, cinnamon and salt until smooth; pour over apple layer.
7
Bake at 375F for 50-55 minutes or until a knife inserted near the center comes out clean.
8
If necessary, cover the edges with foil for the last 15 minutes of baking time to prevent over-browning.
9
Cool completely.
10
Garnish with whipped cream.

359

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/3 cup brown sugar, packed, 1 tbsp. cornstarch, 1/2 tsp. ground cinnamon, 1/4 tsp. salt, and more.

Yes, Pumpkin Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Apple Pie

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