Pumpkin Apple Harvest Cake

1. 1

   Preheat oven to 325u00b0F Prepare an 8-inch round cake pan by greasing and flouring it.

2. 2

   Combine pumpkin, eggs and sugar in a large mixing bowl. Add flour, cinnamon, baking powder, ginger and salt, stirring to combine. Add apples and nuts, stirring again. Pour mixture into prepared pan.

3. 3

   Bake 20-25 minutes, until a toothpick comes out clean.

4. 4

   Cool the cake, still in the pan, on a wire rack for 10 minutes, then invert cake onto the rack, remove pan and let cool completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.