Pumpkin Apple Crumb Cake Recipe

Name: Pumpkin Apple Crumb Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups flour; 1 cup white sugar; 1 cup brown sugar; 1 tablespoon pumpkin pie spice; 1 teaspoon ground cinnamon; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 eggs, lightly beaten; 1 cup fresh pumpkin puree or 1 cup canned pumpkin; 1/2 cup vegetable oil; 2 cups Granny Smith apples, peeled & chopped; topping; 3 tablespoons flour; 3 tablespoons quick oats; 3 tablespoons brown sugar; 1 teaspoon ground cinnamon; 1/3 cup chopped walnuts or 1/3 cup nuts, of choice; 4 tablespoons cold sweet butter, cut into cubes

Servings: persons

2 1/2 cups flour
1 cup white sugar
1 cup brown sugar
1 tablespoon pumpkin pie spice
1 teaspoon ground cinnamon
1 teaspoon baking soda
1/2 teaspoon salt
2 eggs, lightly beaten
1 cup fresh pumpkin puree or 1 cup canned pumpkin
1/2 cup vegetable oil
2 cups Granny Smith apples, peeled & chopped
topping
3 tablespoons flour
3 tablespoons quick oats
3 tablespoons brown sugar
1 teaspoon ground cinnamon
1/3 cup chopped walnuts or 1/3 cup nuts, of choice
4 tablespoons cold sweet butter, cut into cubes

1
Preheat oven to 350 degrees.
2
Lightly grease and flour 2 round cake pans cake pans or one 9x13.
3
Sift first 6 ingredients in a bowl.
4
In an other bowl mix eggs, pumpkin, and oil.
5
Add to dry ingredients stirring till just mixed.
6
Fold in apples and pour into prepared pan.
7
In a bowl or food processor add topping dry ingredients and cut or pulse in cold butter till crumbly.
8
Sprinkle over cake batter.
9
Bake for 35-40 minutes or until toothpick come out clean.

1372

kcal

Calories

Fat

209

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 1/2 cups flour, 1 cup white sugar, 1 cup brown sugar, 1 tablespoon pumpkin pie spice, and more.

Yes, Pumpkin Apple Crumb Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Apple Crumb Cake

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