Pumpkin, Apple & Cranberry Wontons With Honey-Orange Sauce – a delicious recipe with cream cheese, cranberries, fresh apples, pumpkin puree, wonton wrappers, brown sugar. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Soften cream cheese.
2
In a bowl, mix cranberry, apple and pumpkin puree.
3
(Bistro 1896 uses locally grown apples and pie pumpkins.
4
).
5
Lay out wonton wrappers.
6
Place a dollop of cream cheese and the pumpkin, cranberry and apple mixture in the center of each wonton.
7
Sprinkle cinnamon and brown sugar to taste.
8
Lightly moisten the edges of each wonton wrapper and fold into triangles, then fold back the long ends of the triangle and pinch together.
9
Fry wontons in 350 degree oil for 5-6 minutes.
10
Take out of oil carefully and drain excess oil from wontons.
11
Let wontons rest a minute or two before serving.
12
Create honey-orange sauce by combining honey and orange slices.
13
Cook over medium heat until thickened, stirring often.
168
kcal
Calories
10
g
Fat
19
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: ½ cup cream cheese, 1 cup sun-dried cranberries (finely chopped), 5 -6 peeled and finely diced fresh apples, 16 ounces baked pumpkin puree (one pie pumpkin or 16 oz. can of puree), and more.
Yes, Pumpkin, Apple & Cranberry Wontons With Honey-Orange Sauce falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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