Pumpkin Apple Bundt Cake Recipe

Name: Pumpkin Apple Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 ounces pure pumpkin; 1 1/2 cups sugar; 4 eggs; 1/2 cup applesauce; 1/2 cup canola oil; 2 cups flour all-purpose; 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/4 teaspoon ground ginger; 1/4 teaspoon ground cloves; 1/2 teaspoon salt; 1 gala apple peeled, cored, and chopped; 4 ounces cream cheese softened; 1/2 cup butter softened; 1/2 teaspoon vanilla extract; 1 cup confectioners' sugar; 3/4 cup heavy whipping cream; chocolate shavings optional

Servings: persons

15 ounces pure pumpkin
1 1/2 cups sugar
4 eggs
1/2 cup applesauce
1/2 cup canola oil
2 cups flour all-purpose
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/4 teaspoon ground cloves
1/2 teaspoon salt
1 gala apple peeled, cored, and chopped
4 ounces cream cheese softened
1/2 cup butter softened
1/2 teaspoon vanilla extract
1 cup confectioners' sugar
3/4 cup heavy whipping cream
chocolate shavings optional

1
Preheat oven to 350 degrees F.
2
Use vegetable shortening to grease and flour a 10-inch fluted tube pan.
3
Combine the pumpkin, sugar, eggs, applesauce, and oil in the bowl of a KitchenAid(R) Stand Mixer fit with a flat beater attachment and beat until combined.
4
In another bowl, whisk flour, and spices; gradually beat into pumpkin mixture. Add chopped apples and lightly combine.
5
Transfer batter to prepared pan.
6
Bake 50-55 minutes or until a toothpick inserted in center comes out clean.
7
Cool in pan 10 minutes before removing to a wire rack to cool completely.
8
For the icing
9
In a small bowl, with a hand mixer, beat cream cheese, butter and vanilla until blended. Gradually beat in confectioners' sugar and heavy whipping cream until smooth.
10
Frost cake and sprinkle with shaved chocolate, if using.

1598

kcal

Calories

Fat

183

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 15 ounces pure pumpkin, 1 1/2 cups sugar, 4 eggs, 1/2 cup applesauce, and more.

Yes, Pumpkin Apple Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Apple Bundt Cake

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