How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Apple Bread Pudding?

You need 18 ingredients. The key ingredients include: 2 cups White Whole Wheat Flour, 2 teaspoons Baking Powder, 1 teaspoon Baking Soda, 1/2 teaspoons Salt, and more.

Is Pumpkin Apple Bread Pudding suitable as baking & desserts?

Yes, Pumpkin Apple Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Apple Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Apple Bread Pudding Recipe

Name: Pumpkin Apple Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups White Whole Wheat Flour; 2 teaspoons Baking Powder; 1 teaspoon Baking Soda; 1/2 teaspoons Salt; 1 teaspoon Ground Cinnamon; 1 pinch Nutmeg; 1/3 cups Applesauce; 3 Tablespoons Honey; 1/3 cups Unsalted Butter, Melted And Slightly Cooled; 1 teaspoon Vanilla Extract; 2 whole Large Eggs, Slightly Beaten; 3 Tablespoons Milk Or Soymilk; 1 cup Pumpkin Puree; 1 cup Apple, Grated; 1/4 cups Golden Raisins; 1/2 cups Apple, Coarsely Chopped; 3/4 cups Walnuts Or Pecans, Coarsely Chopped; Cinnamon And Raw Sugar, For Sprinkling

Bake this irresistible Pumpkin Apple Bread Pudding at home. Made with Flour, Baking Powder, Baking Soda and Salt. Easy step-by-step instructions included.

This Pumpkin Apple Bread Pudding relies on simple, everyday ingredients such as white whole wheat flour, baking powder, baking soda and salt. It comes together quickly and makes 4 servings, at about 662 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pumpkin Apple Bread Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Pumpkin Apple Bread Pudding

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions