Pumpkin Apple Bread Recipe

Name: Pumpkin Apple Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For topping; 1 tablespoon all-purpose flour; 5 tablespoons sugar; 1 teaspoon ground cinnamon; 1 tablespoon unsalted butter, softened; For bread; 3 cups all-purpose flour; 3/4 teaspoon salt; 2 teaspoons baking soda; 1 1/2 teaspoons ground cinnamon; 1 teaspoon freshly grated nutmeg; 1/4 teaspoon ground cloves; 1/4 teaspoon ground allspice; 1 (15 ounce) can solid-pack pumpkin; 3/4 cup vegetable oil; 2 1/4 cups sugar; 4 large eggs, lightly beaten; 2 granny smith apples, peeled, cored, and chopped (2 cups)

Servings: persons

For topping
1 tablespoon all-purpose flour
5 tablespoons sugar
1 teaspoon ground cinnamon
1 tablespoon unsalted butter, softened
For bread
3 cups all-purpose flour
3/4 teaspoon salt
2 teaspoons baking soda
1 1/2 teaspoons ground cinnamon
1 teaspoon freshly grated nutmeg
1/4 teaspoon ground cloves
1/4 teaspoon ground allspice
1 (15 ounce) can solid-pack pumpkin
3/4 cup vegetable oil
2 1/4 cups sugar
4 large eggs, lightly beaten
2 granny smith apples, peeled, cored, and chopped (2 cups)

1
TOPPING:
2
Blend together flour, sugar, cinnamon, and butter in a small bowl with your fingertips until mixture resembles coarse meal.
3
BREAD:
4
Put a rack in the middle of oven and preheat oven to 350u00b0F Butter two 9 X 5 inch loaf pans.
5
Sift together flour, salt, baking soda, cinnamon, nutmeg, cloves and allspice into a medium bowl.
6
Whisk together pumpkin, oil, sugar, and eggs in a large bowl. Add flour mixture, stirring until well combined. Fold in apples.
7
Divide batter between buttered loaf pans. Sprinkle half of topping evenly over each loaf.
8
Bake until a wooden pick or skewer inserted in center of bread comes out clean, 50 to 60 minutes.
9
Cool loves in pans on a rack for 45 minutes, then turn out onto rack and cool completely, about 1 hour.

1449

kcal

Calories

Fat

213

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: For topping, 1 tablespoon all-purpose flour, 5 tablespoons sugar, 1 teaspoon ground cinnamon, and more.

Yes, Pumpkin Apple Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Apple Bread

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