Pumpkin Angel Pie Recipe

Name: Pumpkin Angel Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 tablespoon unflavored gelatin (1 envelope); 1/2 cup cold water; 4 eggs, separated; 1 cup evaporated milk; 1 cup canned pumpkin puree; 1/2 cup brown sugar; 1/2 teaspoon salt; 1/2 teaspoon nutmeg; 1/2 teaspoon cinnamon; 1/4 teaspoon ginger; 1/4 cup brown sugar; 1 (9 inch) baked pie crusts; 2 cups whipping cream, whipped (can use Cool Whip topping also)

Servings: persons

1 tablespoon unflavored gelatin (1 envelope)
1/2 cup cold water
4 eggs, separated
1 cup evaporated milk
1 cup canned pumpkin puree
1/2 cup brown sugar
1/2 teaspoon salt
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
1/4 teaspoon ginger
1/4 cup brown sugar
1 (9 inch) baked pie crusts
2 cups whipping cream, whipped (can use Cool Whip topping also)

1
In a small bowl soften the gelatin in cold water; set aside.
2
In a double boiler, heat egg yolks, evaporated milk, pumpkin puree, 1/2 cup brown sugar and spices; cook and stir for 10 minutes.
3
Remove from heat and add in the gelatin, stirring until dissolved.
4
Refrigerate mixture until thick.
5
Beat the egg whites and 1/4 cup brown sugar until thick.
6
Fold in the chilled pumpkin mixture with a spatula.
7
Transfer mixture into baked pie crust.
8
Top with whipped cream.
9
Refrigerate until ready to serve.
10
Delicious!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon unflavored gelatin (1 envelope), 1/2 cup cold water, 4 eggs, separated, 1 cup evaporated milk, and more.

Yes, Pumpkin Angel Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Angel Pie

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