Pumpkin Angel Food Cake With Maple Glaze – a delicious recipe with Angel, Pumpkin Puree, Cinnamon, Nutmeg, u00bc, u00bc. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix the cake as directed (you'll typically need to add water as indicated in the package directions).
2
Place the pumpkin and spices in a bowl and stir to combine. Remove 1/3 of the angel food mix to a separate bowl with the pumpkin. Fold the pumpkin mixture carefully into the angel food mix. (To fold, place the spatula on the side of the bowl and scoop down towards the bottom. Bring the spatula up and fold over the top. Repeat until combined.) Add this mixture back into the rest of the angel food batter and fold until combined.
3
Bake as directed on the box.
4
For the maple glaze, mix the powdered sugar and maple syrup. Add more powdered sugar or maple syrup if you want a different thickness. Serve over warm angel food cake.
197
kcal
Calories
51
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 box (16 Oz. Box) Angel Food Cake Mix, 1 cup Pumpkin Puree, 1 teaspoon Cinnamon, 1/2 teaspoons Nutmeg, and more.
Yes, Pumpkin Angel Food Cake With Maple Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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