Pumpkin and Thyme Loaf Recipe

Name: Pumpkin and Thyme Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 30 g butter; 1 small onion, finely chopped; 2 tablespoons thyme leaves, plus extra, to sprinkle; 2 cups self-raising flour; ½ teaspoon bicarbonate of soda; ½ teaspoon salt; ½ teaspoon ground nutmeg; ½ teaspoon cumin; 2 tablespoons sugar; 1 cup mashed pumpkin, plus extra thinly sliced pumpkin; ½ cup milk; ⅓ cup vegetable oil; 2 eggs

Servings: persons

30 g butter
1 small onion, finely chopped
2 tablespoons thyme leaves, plus extra, to sprinkle
2 cups self-raising flour
½ teaspoon bicarbonate of soda
½ teaspoon salt
½ teaspoon ground nutmeg
½ teaspoon cumin
2 tablespoons sugar
1 cup mashed pumpkin, plus extra thinly sliced pumpkin
½ cup milk
⅓ cup vegetable oil
2 eggs

1
Preheat oven to moderate, 180C Lightly grease and line
2
a 10 x 20cm loaf pan with baking paper.
3
Melt butter in a small frying pan on medium.
4
Saute onion and thyme 3-4 minutes, until tender.
5
Allow to cool slightly.
6
Sift flour, soda, salt and spices into a large bowl.
7
Stir in sugar.
8
In a large jug, combine pumpkin, milk, oil and eggs.
9
Mix into dry ingredients with onion mixture until just combined.
10
Spoon mixture into pan and smooth surface.
11
Arrange extra pumpkin slices on top and sprinkle with extra thyme.
12
Bake 1 hour, or until cooked when tested with a skewer.
13
Cool in pan 10 minutes, then transfer to a wire rack to cool completely.
14
Store in an airtight container.

584

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 30 g butter, 1 small onion, finely chopped, 2 tablespoons thyme leaves, plus extra, to sprinkle, 2 cups self-raising flour, and more.

Yes, Pumpkin and Thyme Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin and Thyme Loaf

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