How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin and Spinach Salad?

You need 7 ingredients. The key ingredients include: 600g pumpkin, chopped into 2.5cm pieces, garlic olive oil spray, 50g baby spinach leaves, 1 cup semi sun-dried tomato, and more.

Is Pumpkin and Spinach Salad suitable as salads?

Yes, Pumpkin and Spinach Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pumpkin and Spinach Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pumpkin and Spinach Salad Recipe

Name: Pumpkin and Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 600g pumpkin, chopped into 2.5cm pieces; garlic olive oil spray; 50g baby spinach leaves; 1 cup semi sun-dried tomato; 1/3 cup KRAFT French Dressing; 100g fetacheese, crumbled; 1/2 cup hazelnuts, roasted

Pumpkin and Spinach Salad – a delicious recipe with pumpkin, garlic, baby spinach leaves, semi sun-dried, fetacheese, hazelnuts. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

600g pumpkin, chopped into 2.5cm pieces
garlic olive oil spray
50g baby spinach leaves
1 cup semi sun-dried tomato
1/3 cup KRAFT French Dressing
100g fetacheese, crumbled
1/2 cup hazelnuts, roasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
114 kcal
Category
Salads

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Pumpkin and Spinach Salad

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