Pumpkin And Pine Nut Lasagna

1. 1

   Peel and seed the pumpkin.

2. 2

   Cut into pieces and boil until cooked.

3. 3

   Drain well and mash.

4. 4

   Mix in the butter, eggs and nutmeg.

5. 5

   Beat well.

6. 6

   Oil a lasagne dish.

7. 7

   Line dish with a sheet of lasagne.

8. 8

   Spread with a layer of pumpkin.

9. 9

   Sprinkle with the cheese and top with pine nuts.

10. 10

    Repeat the layers until all ingredients are used up, finishing with a layer of cheese and pine nuts.

11. 11

    Bake at 180C degrees for 25 minutes or until pasta is tender.

12. 12

    Serve topped with parmesan shavings.

* Per serving · 4 servings · Values may vary.

No additional tips available.