How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin and Pesto Turkish Breads?

You need 6 ingredients. The key ingredients include: 500 g jap or butternut pumpkin, cut into 1cm thick slices, garlic olive oil spray, 4 Turkish bread rolls, cut in half horizontally, 250 g PHILADELPHIA Light Spreadable Cream Cheese, and more.

Is Pumpkin and Pesto Turkish Breads suitable as general?

Yes, Pumpkin and Pesto Turkish Breads falls under the General category and is a great choice for this type of meal.

How do I store leftover Pumpkin and Pesto Turkish Breads?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin and Pesto Turkish Breads Recipe

Name: Pumpkin and Pesto Turkish Breads
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g jap or butternut pumpkin, cut into 1cm thick slices; garlic olive oil spray; 4 Turkish bread rolls, cut in half horizontally; 250 g PHILADELPHIA Light Spreadable Cream Cheese; 1/2 cup CLASSICO Traditional Basil Pesto Sauce and Spread dip; 50 g baby rocket leaves

Pumpkin and Pesto Turkish Breads – a delicious recipe with garlic, Turkish bread rolls, PHILADELPHIA, baby rocket. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

500 g jap or butternut pumpkin, cut into 1cm thick slices
garlic olive oil spray
4 Turkish bread rolls, cut in half horizontally
250 g PHILADELPHIA Light Spreadable Cream Cheese
1/2 cup CLASSICO Traditional Basil Pesto Sauce and Spread dip
50 g baby rocket leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1117 kcal
Category
General

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Pumpkin and Pesto Turkish Breads

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