Pumpkin And Cream Cheese Roll-Up – a delicious recipe with regular flour, baking powder, cinnamon, pumpkin pie spice, salt, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375u00b0.
2
Grease and line jelly roll pan (15 x 10 x 1-inch).
3
Line with wax paper.
4
Grease and flour the wax paper. Sift all the dry ingredients onto a piece of wax paper.
5
Beat eggs and sugar in large bowl until thick and fluffy.
6
Beat in pumpkin. Stir in sifted dry ingredients all at once.
7
Pour into prepared pan.
8
Spread evenly.
9
Sprinkle with nuts.
10
Bake in preheated oven 15 minutes or until center springs back when lightly touched. Loosen cake around edges and invert onto damp towel dusted with powdered sugar.
11
Peel off wax paper and trim 1/4-inch from all edges.
12
Roll up cake from short side.
13
Place on rack.
14
Cool completely.
15
Unroll cake and spread with Cream Cheese Filling. Re-roll cake and refrigerate until ready to serve.
903
kcal
Calories
47
g
Fat
106
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3/4 c. sifted regular flour, 1 tsp. baking powder, 2 tsp. cinnamon, 1 tsp. pumpkin pie spice, and more.
Yes, Pumpkin And Cream Cheese Roll-Up falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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