Try this homemade Pumpkin and Corn Roll (Using Nut Roll Tins) recipe the whole family will love. Made with butter, brown sugar, egg and corn kernels. Ea…
This Pumpkin and Corn Roll (Using Nut Roll Tins) relies on simple, everyday ingredients such as butter, softened, egg, mashed pumpkin, cold and wholemeal self-rising flour. It comes together quickly and makes 4 servings, at about 407 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026