Pumpkin And Coconut Steel Cut Oats With Pumpkin Spi

Name: Pumpkin And Coconut Steel Cut Oats With Pumpkin Spice Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE PUMPKIN COCONUT OATS:; 1 Tablespoon Coconut Oil; 1/2 cups Steel Cut Oats; 1-1/2 cup Water; 1/4 cups 1% Milk; 1/4 cups Coconut Milk; 1 teaspoon Vanilla; 1 Tablespoon Maple Syurp; 1/4 cups Pumpkin Puree; FOR THE PUMPKIN SPICE GRANOLA:; 1/2 cups Old Fashioned Rolled Oats; 1 Tablespoon Maple Syrup; 2 Tablespoons Pumpkin Puree; 1 Tablespoon Agave Syrup; 2 teaspoons Cinnamon; 1 teaspoon Nutmeg; 1/4 teaspoons Cloves; 1/4 teaspoons Ginger; 1 teaspoon Vanilla

Servings: persons

FOR THE PUMPKIN COCONUT OATS:
1 Tablespoon Coconut Oil
1/2 cups Steel Cut Oats
1-1/2 cup Water
1/4 cups 1% Milk
1/4 cups Coconut Milk
1 teaspoon Vanilla
1 Tablespoon Maple Syurp
1/4 cups Pumpkin Puree
FOR THE PUMPKIN SPICE GRANOLA:
1/2 cups Old Fashioned Rolled Oats
1 Tablespoon Maple Syrup
2 Tablespoons Pumpkin Puree
1 Tablespoon Agave Syrup
2 teaspoons Cinnamon
1 teaspoon Nutmeg
1/4 teaspoons Cloves
1/4 teaspoons Ginger
1 teaspoon Vanilla

1
For the pumpkin coconut oats:
2
Heat a small skillet to medium high. Add coconut oil and melt it. Then add the oats and toast oats for about 4 minutes until they smell nutty and toasty. Then remove from heat and set aside.
3
In a small saucepan bring water, milk, and coconut milk to a simmer. Add oats to milk and simmer for 20 minutes. Add vanilla, maple syrup and pumpkin to oats and continue cooking for 5 minutes.
4
Serve warm.
5
*I top this with some additional coconut milk for a thinner consistency.
6
For the pumpkin spice granola:
7
Preheat oven to 325 F.
8
Combine all of the granola ingredients in a small bowl.
9
Spread on a baking sheet, and bake for 25-30 minutes until crunchy, stirring granola every 5-6 minutes.
10
Store leftover (if there is any) in a small mason jar.

162

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: FOR THE PUMPKIN COCONUT OATS:, 1 Tablespoon Coconut Oil, 1/2 cups Steel Cut Oats, 1-1/2 cup Water, and more.

Yes, Pumpkin And Coconut Steel Cut Oats With Pumpkin Spice Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pumpkin And Coconut Steel Cut Oats With Pumpkin Spice Granola

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions