Pumpkin And Cinnamon Cheesecake Recipe

Name: Pumpkin And Cinnamon Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups gingersnap cookie crumbs; 1/4 cup sugar; 6 tbsp (3/4 stick) butter, melted; None None FOR THE FILLING; 2 pkg (8 oz each) cream cheese, at room temperature, chopped; 4 None eggs; 1 cup pumpkin puree; 1/4 cup flour; 2 tsp ground cinnamon, plus additional, to serve; 2 tsp vanilla extract

Servings: persons

1 1/4 cups gingersnap cookie crumbs
1/4 cup sugar
6 tbsp (3/4 stick) butter, melted
None None FOR THE FILLING
2 pkg (8 oz each) cream cheese, at room temperature, chopped
4 None eggs
1 cup pumpkin puree
1/4 cup flour
2 tsp ground cinnamon, plus additional, to serve
2 tsp vanilla extract

1
Preheat oven to 350u00b0F. Lightly grease a 9-inch springform pan. Line bottom and side with parchment paper.
2
Combine crumbs, sugar and butter in a medium bowl. Press firmly into the bottom of prepared pan. Bake for 10 mins. Reduce oven temperature to 325u00b0F.
3
Meanwhile, for the filling, beat cream cheese and sugar in large bowl with an electric mixer until smooth. Beat in eggs, one at a time until combined. Fold in pumpkin, flour, cinnamon and vanilla until smooth. Pour filling evenly over crust, smoothing top.
4
Bake for 40-45 mins until just firm. Cool in oven with door ajar. Refrigerate overnight. Serve with cream and an extra sprinkle of cinnamon.

785

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 cups gingersnap cookie crumbs, 1/4 cup sugar, 6 tbsp (3/4 stick) butter, melted, None None FOR THE FILLING, and more.

Yes, Pumpkin And Cinnamon Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin And Cinnamon Cheesecake

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