Pumpkin Almond Pie Recipe

Name: Pumpkin Almond Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pumpkin Layer; 1 egg, lightly beaten; 1 cup pumpkin; 1/3 cup sugar; 1 teaspoon pumpkin pie spice; 1 unbaked 9-inch deep dish pie pastry or 1 made from scratch deep dish pie shell; Almond Layer; 2/3 cup light corn syrup; 2 eggs, lightly beaten; 1/2 cup sugar; 3 tablespoons butter, melted; 1/2 teaspoon almond extract; 1 cup slivered almonds, toasted

Servings: persons

Pumpkin Layer
1 egg, lightly beaten
1 cup pumpkin
1/3 cup sugar
1 teaspoon pumpkin pie spice
1 unbaked 9-inch deep dish pie pastry or 1 made from scratch deep dish pie shell
Almond Layer
2/3 cup light corn syrup
2 eggs, lightly beaten
1/2 cup sugar
3 tablespoons butter, melted
1/2 teaspoon almond extract
1 cup slivered almonds, toasted

1
For pumpkin layer: combine egg, pumpkin, sugar and pumpkin pie spice in medium bowl.
2
Spread over bottom of pie shell or pie pan if making from scratch.
3
For almond layer, combine corn syrup, eggs, sugar, butter, and almond extract in same bowl, stir in almonds and spoon over pumpkin layer.
4
Bake in preheated 350 degree oven for 50 to 55 minutes or until filling is set.
5
Cool on wire rack.
6
I make my crust from scratch and cut out pumpkins or leaves with scraps and bake them and put on top of pie when it is cooled.

589

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Pumpkin Layer, 1 egg, lightly beaten, 1 cup pumpkin, 1/3 cup sugar, and more.

Yes, Pumpkin Almond Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Almond Pie

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