Pumpkin Almond Nut Bars Recipe

Name: Pumpkin Almond Nut Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, softened; 1/3 cup icing sugar; 2 tsp. vanilla; 1-3/4 cups flour, divided; 1/2 cup sliced almonds, divided; 1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened; 1 cup packed brown sugar; 1 can (15 fl oz/398 mL) pumpkin; 1 egg; 1 can (370 mL) evaporated milk; 2 tsp. pumpkin pie spice

Servings: persons

1/2 cup butter, softened
1/3 cup icing sugar
2 tsp. vanilla
1-3/4 cups flour, divided
1/2 cup sliced almonds, divided
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
1 cup packed brown sugar
1 can (15 fl oz/398 mL) pumpkin
1 egg
1 can (370 mL) evaporated milk
2 tsp. pumpkin pie spice

1
Heat oven to 350 degrees F.
2
Line 13X9-inch baking pan with foil; spray with cooking spray.
3
Mix butter, icing sugar and vanilla in large bowl.
4
Gradually stir in 1-1/2 cups of flour and 1/4 cup almonds.
5
Press dough firmly onto bottom of pan.
6
Bake 15 min.
7
or until lightly browned.
8
Beat cream cheese and brown sugar in medium bowl with mixer on high speed until well blended.
9
Add remaining 1/4 cup flour, pumpkin, eggs, milk and pumpkin pie spice; beat until blended.
10
Pour over baked crust in pan.
11
Sprinkle remaining almonds over filling.
12
Bake 30 to 35 min.
13
or until centre is set.
14
Remove from oven; cool completely.

921

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup butter, softened, 1/3 cup icing sugar, 2 tsp. vanilla, 1-3/4 cups flour, divided, and more.

Yes, Pumpkin Almond Nut Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Almond Nut Bars

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