Pumpkin-Almond Bars Recipe

Name: Pumpkin-Almond Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 cup butter, softened; 1/3 cup powdered sugar; 2 tsp. vanilla; 1-3/4 cups flour, divided; 1/2 cup PLANTERS Sliced Almonds, divided; 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened; 1 cup packed brown sugar; 1 can (15 oz.) pumpkin; 1 can (12 oz.) evaporated milk; 1 egg; 2 tsp. pumpkin pie spice

Servings: persons

1/2 cup butter, softened
1/3 cup powdered sugar
2 tsp. vanilla
1-3/4 cups flour, divided
1/2 cup PLANTERS Sliced Almonds, divided
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup packed brown sugar
1 can (15 oz.) pumpkin
1 can (12 oz.) evaporated milk
1 egg
2 tsp. pumpkin pie spice

1
Heat oven to 350 degrees F.
2
Line 13X9-inch pan with foil, with ends of foil extending over sides.
3
Spray with cooking spray.
4
Mix first 3 ingredients in large bowl until blended.
5
Add 1-1/2 cups flour and 1/4 cup nuts; mix well.
6
Press onto bottom of prepared pan.
7
Bake 15 min.
8
or until lightly browned.
9
Beat cream cheese and brown sugar in medium bowl with mixer until blended.
10
Add remaining flour, pumpkin, milk, egg and pumpkin pie spice; mix well.
11
Pour over crust.
12
Sprinkle with remaining nuts.
13
Bake 30 to 35 min.
14
or until center is set.
15
Cool completely.
16
Use foil handles to lift dessert from pan before cutting to serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup butter, softened, 1/3 cup powdered sugar, 2 tsp. vanilla, 1-3/4 cups flour, divided, and more.

Yes, Pumpkin-Almond Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin-Almond Bars

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