Pumpkin Alfredo Tortellini

1. 1

   Boil a pot of water.

2. 2

   Add tortellini and cook for 5 minutes.

3. 3

   When its done, reserve 2 tablespoons of pasta water, drain off the rest and set pasta and the reserved water aside.

4. 4

   Melt butter in a saucepan over medium heat then add minced shallot.

5. 5

   Cook shallots for 5 minutes, until soft.

6. 6

   Add pumpkin and nutmeg to pan, stir for 1 1/2 minutes.

7. 7

   Whisk in the cream, stir until well blended.

8. 8

   Turn down heat and cook for 3-4 minutes, until thickened.

9. 9

   Add Parmesan cheese and salt and pepper.

10. 10

    Cook while stirring for 1 more minute.

11. 11

    Add the reserved pasta water and cooked tortellini to the pan and mix into the sauce.

12. 12

    Serve with a pinch of nutmeg and a sprinkle of Parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.