Pumpkin Ale Bread Recipe

Name: Pumpkin Ale Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups all-purpose flour; 2 teaspoons baking powder; ½ teaspoon salt; ½ cup sugar; ½ teaspoon ground cinnamon; ¼ teaspoon ground ginger; ⅛ teaspoon ground cloves; 3 tablespoons vegetable oil; ½ cup pumpkin puree; 12 ounces pumpkin ale

Servings: persons

3 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
½ cup sugar
½ teaspoon ground cinnamon
¼ teaspoon ground ginger
⅛ teaspoon ground cloves
3 tablespoons vegetable oil
½ cup pumpkin puree
12 ounces pumpkin ale

1
1.
2
Preheat oven to 350F and lightly grease a 9x5 inch loaf pan.
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2.
4
In a very large bowl, whisk together flour, baking powder, salt, sugar, cinnamon, ginger, and cloves.
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3.
6
Make a well in the center and add in vegetable oil, pumpking puree, and beer.
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Stir just until no streaks of flour remain, and pour batter into prepared pan.
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4.
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Bake for 55-60 minutes, until a toothpick inserted into the center comes out clean and the top springs back when lightly pressed.
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Loaf should be light or medium gold.
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5.
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Allow to cool for 10 minutes.
13
Turn out of the pan and allow the bread to cool on a wire rack before slicing.

528

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups all-purpose flour, 2 teaspoons baking powder, ½ teaspoon salt, ½ cup sugar, and more.

Yes, Pumpkin Ale Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Ale Bread

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