How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpernickel Spinach Dip I?

You need 6 ingredients. The key ingredients include: 1 (8 ounce) container sour cream, 1/2 (8 ounce) package cream cheese, softened, 2 tablespoons mayonnaise, 1 (1 ounce) package dry dill dip mix, and more.

Is Pumpernickel Spinach Dip I suitable as vegetarian?

Yes, Pumpernickel Spinach Dip I falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Pumpernickel Spinach Dip I?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pumpernickel Spinach Dip I Recipe

Name: Pumpernickel Spinach Dip I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) container sour cream; 1/2 (8 ounce) package cream cheese, softened; 2 tablespoons mayonnaise; 1 (1 ounce) package dry dill dip mix; 1/2 bunch spinach, rinsed and chopped; 1 (8 ounce) loaf round pumpernickel loaf

Pumpernickel Spinach Dip I – a delicious recipe with sour cream, cream cheese, mayonnaise, dill, spinach. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (8 ounce) container sour cream
1/2 (8 ounce) package cream cheese, softened
2 tablespoons mayonnaise
1 (1 ounce) package dry dill dip mix
1/2 bunch spinach, rinsed and chopped
1 (8 ounce) loaf round pumpernickel loaf

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
145 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Lentil Bread
Veggie Pizza
Light & Tasty Artichoke Crostini
Roasted Asparagus, Baby Carrots, And Scallions

Pumpernickel Spinach Dip I

How did you like this recipe?

Frequently Asked Questions