How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpernickel Spinach Dip?

You need 7 ingredients. The key ingredients include: 1 medium red onion, chopped fine, 2 pkg. (8 oz.) frozen chopped spinach, 2 envelopes vegetable soup mix, 1 c. mayonnaise, and more.

Is Pumpernickel Spinach Dip suitable as vegetarian?

Yes, Pumpernickel Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Pumpernickel Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pumpernickel Spinach Dip Recipe

Name: Pumpernickel Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium red onion, chopped fine; 2 pkg. (8 oz.) frozen chopped spinach; 2 envelopes vegetable soup mix; 1 c. mayonnaise; 1 (16 oz.) container sour cream; 1 tsp. Parmesan cheese; 1 large round pumpernickel loaf

Pumpernickel Spinach Dip – a delicious recipe with red onion, spinach, vegetable soup mix, mayonnaise, sour cream, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 medium red onion, chopped fine
2 pkg. (8 oz.) frozen chopped spinach
2 envelopes vegetable soup mix
1 c. mayonnaise
1 (16 oz.) container sour cream
1 tsp. Parmesan cheese
1 large round pumpernickel loaf

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
493 kcal
Category
Vegetarian

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Pumpernickel Spinach Dip

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